Anchovies and sardines are both small fish that swim in the same oceans, and are most often found next to each other in the canned fish section of the grocery store. When we start to compare the two, ...

Give your favorite beef stew more flavor depth with this umami ingredient. It's easy to add and you can keep it on hand in ...

What if the key to richer, more satisfying meals has been hiding in your kitchen all along—disguised as one of the most ...

"Our anchovies are life-changing for a lot of people," says chef Stuart Brioza, who's instituted an entire "anchovy protocol" at his acclaimed San Francisco restaurant State Bird Provisions. The ...

I'm here to make you a believer. I want you to believe in the small silver fish that is essential to such beloved dishes as Caesar salad, yet loathed by many: The mighty anchovy. Cheap, widely ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Anchovies ...

A lot of what it takes to come around to the anchovy side of life has to do with knowing which anchovies to buy and how to use them. Below is a basic tutorial on what anchovies I use and how. The most ...

At an Italian restaurant in New York the other night, the inevitable little dish of olive oil with bread arrived with something different: radishes in a second little dish of oil with fat bits of ...