Minister of Amerindian Affairs Sarah Browne-Shadeek yesterday said that between 2020 and 2024, an additional 16,174 ...
Importantly, the project is aligned with the PPP/C government’s Low-Carbon Development Strategy (LCDS) 2030, which emphasises sustainable livelihoods for ...
The objective of this study was to verify the occurrence of Dioscorea trifida in Brazil and to obtain information concerning its distribution, management and diversity. Farmers from 21 communities ...
The Amerindian Peoples Association (APA) last Tuesday, met with the newly appointed Minister of Amerindian Affairs, Sarah Browne at her office to discuss and offer its support in areas of mutual ...
OnOn the southern tip of the France’s Caribbean island of Martinique is a 7,000-square metre site containing the remains of an Amerindian settlement dating from between the 4th-7th centuries AD. One ...
Over the past four years, more than 240 Amerindian villages in Guyana have benefited from government-led development programs and increased funding. These efforts have strengthened village economies, ...
Oppression, exclusion, and alliance are themes common in frontier zones like Suriname where cultures come into contact, collide, and connect. This article shows how Suriname functioned as a frontier ...
Forbes contributors publish independent expert analyses and insights. Rai covers food history, home cooking, and culinary tourism. As 2024 comes to a close, it’s instinctive to peer around the corner ...
Ever since the United Nations cultural organization recognized the Haiti and the Dominican Republic’s indigenous cassava flatbread for its contribution to humanity on Wednesday, Geo Ripley’s phone ...
SOME notable additions to the collections of the Smithsonian Institution illustrating the culture and history of the North American Indian peoples are recorded in communications recently issued by the ...
Frozen meal delivery service Yelloh, formerly known as Schwan's, will be permanently parking its yellow trucks this fall, the company announced Monday. The frozen food brand, which has been in ...
This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.