Sweet pears and crunchy almonds come together in a stunning upside-down cake that's as delicious as it is beautiful.

1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

This is one of those gorgeously simple cakes that's perfect for any and every occasion. It's one of the easiest cakes you can make, decadently moist and buttery, and thanks to almond paste and ...

Almond marmalade cake from Sarah Johnson's 'Fruitful' recipe book on a slab of marble. Tender, perfumed, and not too sweet, this is a cake for any time of day, says Sarah Johnson. Enjoy it lightly ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

You will love my fresh Pear Almond Cake recipe, it is so moist, and the pears baked into the center simply melt in the mouth. It's a single-layer cake loaded with almond flavor and juicy pears, and ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

On an overcast afternoon two weeks ago, my cousin and I spent a glorious 30 minutes picking blueberries in her parents' front yard. We were trying to beat the rain and had a race to see who could fill ...

This cake recipe is a real gem. I absolutely love it. It has only five ingredients, comes together in a snap and doesn’t include chemical leavening, so it doesn’t require major adjustments for high ...