Discover how to make a quick and delicious almond cake at home with this easy homemade recipe that delivers a soft moist texture and rich nutty flavor perfect for dessert snack time or special occasio ...

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Melt chocolate and set aside. Separate yolks from the whites. Set both aside.

A richly textured and zingy loaf cake to enjoy with a cuppa Anything bright and zingy is particularly welcome in January, even more so when it’s in the form of cake. I always have an odd end of ...

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This one is for cake lovers, who love the aroma of baking at home and enjoy tea cakes over other desserts. This Banana Almond Cake is simple, easy, and eggless and most importantly, it can be made in ...

Preheat oven to 180˚C. Grease deep 26 cm (10 ½ inch) round cake pan, cover base with baking paper. Combine the figs and water in pan, bring to boil, remove from heat, add soda, cover, and stand for 5 ...

Heat the oven to 170˚C, and butter and line an 8 inch/20cm round, loose-bottomed, deep, cake tin. Beat the butter and sugar together until light and fluffy. Add the beaten eggs, the flour, baking ...

Prantl’s Bakery’s famous Burnt Almond Torte keeps getting more famous. The cake that put Pittsburgh on the confectionery map has received a shoutout in the New York Times as among “The 29 Best ...