It's why she has such nice hair, says the legend herself.

Hoppin' John is a hearty dish made by slowly simmering black-eyed peas with pork and vegetables, thought to bring luck and prosperity for the upcoming year. This version is simplified to use frozen ...

Stock up fast—it's only here for a limited time.

This collection brings 15 of Atlanta’s most iconic restaurant dishes into your kitchen, turning dinner at home into something ...

A new study from cooking website AllRecipes identified the favorite fast food chains of every state. Here's what they found ...

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.

Cook Puerto Rican classics like pernil, arroz con gandules, piña coladas, and coquito with trusted recipes inspired by home ...

Green bean casseroles are a natural choice for the slow cooker, where they can stay warm and gooey—even if you're grabbing ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

Why We Eat the Way We Eat Now" covers things from food fads and TikTok influencers to the waning influence of cookbooks, food health trends and scares, a mini-history of restaurant critics and food ...

Savannah Guthrie released a new video on Saturday, saying her family is willing to pay for the safe return of their mother. A man was taken into custody after barricading himself inside a home and ...

It’s been 10 years of TODAY Thanksgiving. Ten years of turkey-tenderizing tips. Ten years of side-dish surpremacy. Ten years of lumpy gravy fixes and burnt pie crust remedies. Ten years of the ...