The Japanese seafood giant will open its first-ever restaurant in central Tokyo in 2026 as part of a wider effort to redesign ...

A Toyama-made fishcake blending Alaska pollock surimi with local green onion and pickled ginger has taken home the top Alaska Seafood prize at Japan’s leading kamaboko competition ...

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The US Department of Agriculture (USDA) is officially looking to purchase Pacific pink shrimp and Atlantic groundfish ...

Conservation officers with the New Hampshire Fish and Game Law Enforcement Division responded to a tip about illegal lobster ...

Friday, June 20, is officially the first day of summer, and to kick off the season, Catch the Current co-hosts Amanda Buckle and Lorin Castiglione are welcoming Undercurrent News' price team to tell ...

With the fisheries industry undergoing rapid changes due to climate change and other factors, this MoU serves as a starting ...

Officials in the US town of Bucksport, Maine, say they see economic potential in the rebooted RAS project at a former paper ...

Hundreds of kilograms of gaspereau and associated equipment in separate incidents this month said Fisheries and Oceans Canada ...

Four maritime organizations want stronger protections for fishing crews facing criminal charges, warning that unfair ...

Mergers and acquisitions remain one of our options for future growth. We’re still planting the seeds, and it may take another ...

In the short term, there’s likely to be a price suppression effect. But in the longer term, there’s a strong chance that prices will rise again’ — South Korean major mackerel importer ...