Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with ...

Exploring differences between the Norwegian state Lutheran Church and Mindekirken, the Norwegian-American Lutheran church.

Gammelglød is a Norwegian twist on the classic old fashioned, blending barrel-aged aquavit with rye whiskey (or aquavit alone ...

Norwegian municipal leaders use training, teamwork, and formal procedures to manage crises — balancing daily operations with ...

NorCham USA Presidents gathered in Chicago for strategic meetings, discussing a 2026 national summit, coordinated marketing, ...

TV chef, food writer, and restaurateur Andreas Viestad explores 10,000 years of Norwegian cuisine, blending history, humor, ...

In Norway, the name St. Olav is everywhere — on streets, churches, schools, and institutions. Nowhere is his legacy more deeply rooted than in Trøndelag, especially in Trondheim and Stiklestad, where ...

Nestled in the heart of Wisconsin’s Driftless Area, Norskedalen is a charming destination that seamlessly intertwines Norwegian heritage with the serene beauty of the land. Located in Coon Valley, ...

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Education Minister Kari Nessa Nordtun (Labor Party) agrees with a government-appointed screen use committee on several points. She believes that the digitization of Norwegian schools has failed. “I ...

As I begin to write, a familiar melody of a song that hit the top of the charts here in Seattle during the 1985 Christmas season, “Christmas in the Northwest.” We’ve been humming it here every holiday ...

It’s a cake that is often baked for Christmas—Mor Monsens kake, or Mother Monsen’s Cake—an extraordinary Norwegian cookie. Flavored with lemon zest and garnished with almonds, currants, and pearl ...