Pomodoro in Bandra is a cozy pasta bar serving soulful Italian food, standout coffee, and warm service—rooted in tradition, crafted with heart.

Entrepreneur Poornima Somayaji and Chef Amit Ghorpade talk about Aragma’s seasonal menus, storytelling through food, and ...

Zaatar W Zeit brings vibrant Lebanese flavors to Bandra’s Pali Hill with wraps, flatbreads, and feel-good vibes—Mumbai’s ...

Whisky legend Jim Murray arrives in India for a rare blind tasting tour across three cities, promising bold sips, sharp ...

La Loca Maria’s summer pop-up serves bold Spanish-Mexican flavours and vibrant energy in a fiery, feel-good taqueria ...

Let your kitchen do its part for the planet this World Environment Day! These zero-waste recipes turn everyday scraps into ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't ...

Your total well being and your health is affected by the core: the gut. You might have heard people saying, 'start listening to your body,' which means start listening to your gut. It is also ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

For centuries, Indian communities have turned to nature’s rhythms to shape their diets. The transition from winter to summer isn’t just about rising temperatures and the onset of summer; it’s a ...

Reader, we are not talking about packets of instant ramen that you cut open at 2 am for a snack, although those do have a special place in our heart. We are talking serious ramen—A Japanese dish ...