Oatly has slashed its losses by 73% and reaffirmed its full-year profitability goal, but health misinformation and the trade ...

We speak to future food investor Christian Nagel, co-founder and partner at Earlybird Venture Capital, about alternative ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, but has also struck ...

At Mleiha Wheat Farm in Sharjah, experts have developed a wheat variety with 19.3% protein content, potentially boosting the ...

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

The addressable market for plant-based meat and dairy in the US is large, with potential consumers largely omnivores. What ...

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Many US foodservice companies have outlined climate commitments involving a protein shift, but only some are walking the talk ...

Upside Foods has been handed an initial legal victory after a judge denied Florida's request to dismiss the lawsuit against ...

Even the most impactful climate actions will help you cut just 10% of your emissions reduction potential – the rest depends ...