One of China’s most traditional proteins has been reimagined in a functional, convenient format, driving modern food industry ...

This edition explores the rising appeal of Chinese food brands, tighter transport rules for edible oils, alcohol and syrups, ...

China’s growing focus on mental wellness is shaping food trends, driving demand for fresh foods, dairy and lower-sugar ...

Asia has lagged the West on GLP‑1 weight‑loss drugs, but rising obesity, cheaper generics and supportive health systems in ...

Despite growing interest, high costs, complex supply chains and uneven demand continue to limit large-scale adoption of ...

Adults under 60 found to eat more ultraprocessed foods (UPFs), putting them at risk of getting hyperuricemia (high uric acid) ...

This edition explores how to reimagine traditional karinto, rice consumption for weight management, POCARI SWEAT ramping up ...

Tech driven innovation is growing the potential of functional dairy, repositioning the category as a strong player in the ...

South Korea has drafted new local regulations to effectively mandate genetically modified (GM) labelling in common processed ...

That said, a new report released by Asia Research and Engagement (ARE) in February 2026 assessing sustainable sourcing in the ...

APAC’s booming e-commerce offers growth, but brands need to grapple with misleading claims from competitors and navigate grey ...

South Korea’s Daesang Corporation is targeting Japan’s growing appetite for fermented foods as it expands exports of kimchi and gochujang.