藍帶 精品店 將會為您提供由 藍帶 廚師精心挑選的多種多樣的優質產品。 無論您是偶爾的品嘗師還是經驗豐富的美食家，這些產品都會贏的您的青睞。 我們將會為您提供豐富的書籍和視頻，精美的廚具，以及能反映法國藝術活動風味與創新的各種食物。

On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London.

The evening featured over 35 sweet and savoury canapés, crafted by our Master Chef Instructors, distinguished Ottawa-based alumni, and award-winning guest chefs.

The semi-finalists for Le Cordon Bleu Scholarship 2025 are: The Semi-Finals will take place on Monday 7 th and Tuesday 8 th ...

Le Cordon Bleu London is delighted to share that our team will be visiting the Netherlands this July, as part of our ...

We were proud to be among the 355 students, faculty and industry members, and government representatives in attendance at the official opening ceremony of Ritsumeikan University’s College of ...

📅 21st May 2025 | 🕓 16.00 – 17.00 hrs. | 💻 via Microsoft Teams Are you ready to take your culinary training to the next level? Join us for an exclusive Online Information Session where you’ll get ...

📅 21st May 2025 | 🕓 16.00 – 17.00 hrs.(GMT+7) | 💻 via Microsoft Teams Are you ready to take your culinary training to the next level? Join us for an exclusive Online Information Session where ...

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...

Venez vivre une expérience gastronomique unique en apprenant à réaliser cette assiette ensoleillée. Lors de cet atelier, vous découvrirez les secrets d’une escabèche de rouget barbet, délicatement ...

Come and enjoy a unique pastry experience by learning how to prepare this refined and flavourful dessert. During this workshop, you will discover the secrets behind creating a lemon cake, a soft and ...