CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Neeti Chaudhri ’05 spoke with Mirror Indy about Indian ...

Enjoy world-class facilities and expert faculty as you prepare for your dream career in this baking and pastry program. Classes, hands-on experience, and a real-world internship will all prepare you ...

Author Annie B. Milostan is a Baking and Pastry Arts major. What better way to spend your weekend than with a cookie bake-off! Twelve teams of CIA students started their prep using ingredients from ...

Read more about 19th Annual CIA Leadership Awards To Celebrate the Art and Craft of Gastronomy. Hyde Park, NY, March 17, 2026 ...

At my previous culinary school, my chef was a CIA alum and always spoke highly of it. Toward the end of my program, she told me, ‘We’ve taught you all we can—go to CIA.’ I was only a few months from ...

Author Annie B. Milostan is a Baking and Pastry Arts major. For the last seven years we have been hosting a cookie bake-off for students. Last year I was fortunate enough to be able to visit and taste ...

Author Madeleine White is a Food Business Management major. Here at CIA, we offer many small- and large-scale competitions. From SkillsUSA to our on-campus events like CIA Chili Cook-Off or Cookie ...

CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Eloise—an American Bistro by Quincy Cherrett ’10 was one ...

CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Kwame Onwuachi’s ’13 Washington, DC, restaurant, Dōgon, ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Senior Research Chef, McCormick & Co. “As a chef, I like to say CIA has trained me how to make food taste really, really good. And through honing my skills, I’ve learned not only how to make food ...