Plus, Masses Bagels’ first store is here, Soi 38’s new digs, and a new bakery with an ex-Beatrix baker overseeing the ovens.

From Tom Sarafian’s first restaurant to Andrew McConnell’s latest. Here are the places we’ll be dining at this year.

Art & Design Melbourne-based photographer Jane Burton usually turns her camera on the figures of other women. But for the film that will be screening underneath Flinders Street for White Night, she ...

After 11 years the beloved Thai restaurant has left the Wilson car park and moved to Bourke Street. There are new dishes ...

In partnership with Lexus, we speak to the chef-restaurateur about her favourite things to eat, drink and do there.

From protein milk lattes to cracking cold brews and co-fermented beans, coffee culture is always innovating. Online, drink trends move faster than you can pull a shot of espresso, but the evolution is ...

When I was a kid in Canada, hairbrushes and hand mirrors with names printed on them were all the rage. Hunting the spinning racks in petrol stations, Jennifers and Sarahs were sure to see their names; ...

Norton Street has had a revival in the form of a technicolour food market: Spicetown, a two-storey dining destination in the unused Leichhardt Hotel. The project is reinvigorating the old pub, and is ...

Helly Raichura is one of the most influential Indian chefs in Melbourne. She’s known for going on research trips throughout India, so she can showcase dishes from different cuisines across the country ...

New York- and Montreal-style bagels are typically dense and chewy, while shokupan – the golden Japanese milk bread – is known for being soft, light and airy. Combining bagels and shokupan might sound ...

The venue marks the second collaboration by the duo behind Makan and will be open late, serving food until 1am on Friday and Saturday evenings. We’ve all had those chats, right? You and your work ...