Planteneers, a producer of custom system solutions for plant-based alternatives, has announced it will be presenting a functional system for the production of ...

McDonald's has sparked controversy by announcing that it will be discontinuing 80% of its vegetarian options in the UK.

Katharina Eist Holland brings a unique combination of commercial strategy, industry expertise, and academic insight to her ...

SUSMATA, a material technology company focused on bio-based and circular materials, is presenting its leather alternative at ...

Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

Cell4Food, a Portuguese company producing cultivated marine foods, has announced a partnership with Algocell, which has ...

A new commentary published in the Journal of the American Medical Association (JAMA) has expressed concern that the updated Dietary Guidelines for Americans ...

Swiss fermentation company Planetary SA is in discussions with India’s Dhampur Bio Organics Ltd. (DBO) regarding a potential ...

As food systems come under increased pressure to deliver more nutritious food with fewer resources, a new white paper by Food ...

Atlantic Fish Co and Revo Foods have entered a collaboration to develop hybrid seafood products that combine cultivated ...

As new, more rigorous Nutri-Score regulations come into force across Europe, several major food manufacturers—including PepsiCo, Danone, and plant-based ...

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