In Houston, restaurants and chefs have offered riffs and spins on this American classic, infusing them with Asian diasporic ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Following reports of profitable increases in city tourism, hundreds of hotel and hospitality workers in Houston are calling ...

New allegations against former Turkey Leg Hut owner Lynn Price were released on Thursday, May 1, when an FBI agent testifying ...

Start the weekend with tapas in Montrose, and spend Saturday at this Mexican cafe and restaurant. Sweeten up the weekend with ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...

The new U.S. Ambassador to Italy and San Marino vows to give up more than 600 businesses and restaurants to step into his new ...

Eater Houston’s editor experienced a blast from her past with a Chinese American dish made with distinct Bayou City flair, ...

HEB is typically praised for producing its own line of signature products, including its cult-favorite butter tortillas, ...

But when I parked on a side street of a West Houston neighborhood and walked up to a gated entrance of a cozy-looking brick ...

The TL;DR of Houston food and dining news this April, including the saddest closings, the most exciting openings, and Trill ...