In brief Extreme sea surface temperatures in 2023 resulted in high CO₂ outgassing, particularly in the North Atlantic, meaning that the global ocean absorbed less CO₂ overall. Thanks to El Niño, much ...

Have you ever asked yourself what kind of a world we might find ourselves thriving in 20 or 30 years from now? Will the unbelievable science fiction of today become the reality of tomorrow? What will ...

The Russian Analytical Digest (RAD) analyzes recent events, trends and developments within contemporary Russian politics, economics and business, foreign policy, security and society. Each issue ...

Forschenden der ETH Zürich ist es gelungen, unnatürliche Aminosäuren in grossen Mengen in Bakterien einzuschleusen. Dadurch ...

ETH Zurich and EPF Lausanne (EPFL) are intensifying their collaboration in artificial intelligence (AI). They have founded the Swiss National AI Institute (SNAI) with the aim of addressing challenges ...

A long-term Switzerland-wide study has found that neighbourhoods with numerous, well-arranged trees exhibit lower mortality risks than other areas. The reasons behind this, and the factors that play a ...

Researchers at ETH Zurich have developed a condenser for countries where water is in short supply. Theirs is the first zero-energy solution for harvesting water from the atmosphere throughout the ...

An international team of researchers combine orbital imagery with seismological data from NASA’s Mars InSight lander to derive a new impact rate for meteorite strikes on Mars. Seismology also offers a ...

In brief One year after the NASA InSight Mission ended, the analysis of the recorded marsquakes, combines with computer simulations, is still yielding new findings. An analysis of the initially ...

ETH researchers are making chocolates shimmer in rainbow colours without the addition of colourants. They have found a way to imprint a special structure on the surface of the chocolate to create a ...

Der heutige 3. Dezember ist der Internationale Tag der Menschen mit Behinderungen. Es ist und bleibt weiterhin Ziel der ETH ...

Researchers at ETH Zurich have developed a gel made from whey protein fibrils that uses individual iron atoms to convert alcohol in the intestine into harmless acetic acid before it enters the ...