The Seeker is now open in Stephenville and it has many of the chef’s signature dishes, including his lobster tamale pie ...

Before that, Lima opened the Mediterranean restaurant Sister as executive chef, and, under his direction, the restaurant ...

A winter-worthy half roast chicken, escargot, and pasta with Turkish lamb ragu make the list this month.

“It took me five years to make the brisket rub,” says Salahodeen Abdul-Kafi, pitmaster behind Kafi BBQ, the new halal-certified spot that opened in Irving in December. “Five years to make the barbecue ...

Courtney E. Smith Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves ...

After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...