The line is still significant at Bad Butter, Dan the Baker’s new pastry destination, but there are delicious rewards for ...

A crush of new spots have debuted already this summer, including a Japanese hand roll bar, a Wisconsin-style supper club, and ...

Prepare for a tableside ice cream sundae cart with all the chocolate sauce and candy fixins at the reborn Prime & Provisions.

As a first-generation immigrant born in Chennai, India, and raised in Doha, Qatar, chef Mohajir has built a reputation for showcasing his culture through his food, while exploring its intersections ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Located along the shores of Lake Michigan, Lakeview and Lincoln Park offer some of the loveliest outdoor dining destinations in the city. The neighborhoods boast striking rooftops and spaces right on ...

John Asbaty and Alain Uy met in 2003 working under chefs Grant Achatz and Curtis Duffy at Trio. The pair bonded while foraging for pine around Evanston to supply the aromatics for a rabbit dish. Now ...

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...