A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Michael Langemeier joined Purdue University in July 2012. Michael’s Extension and research interests include cropping systems, benchmarking, strategic management, cost of production, and technical and ...

Michael Langemeier presented at the Ag Engage Conference in Bloomington on February 19, 2026, on valuing sweat equity and adding a person to the farm. Corn basis remains steady across much of the ...

This event is a half day seminar focused on hemp production, some of the many different applications of the plant, and research on health and environmental contamination of hemp. Speakers will present ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

Last week, the USDA ERS Farm Income Team released the first Farm Income and Wealth Statistics update of 2026. The data provides us with the first opportunity to evaluate US farm balance sheet trends ...

The Employment Center completes Section 2 of Form I‑9 for new employees and reverification for current employees when required. To meet the needs of employees, these services are available in both ...

Since Fall 2020, Purdue Agriculture has hosted the Data-Driven Agriculture seminar series featuring experts in data science and digital agriculture from across Purdue's College of Agriculture and ...

The WRL is a unit in the Department of Forestry and Natural Resources, located on the Purdue campus, Forest Products Building (FPRD), 175 Marsteller Street, West Lafayette, IN 47907.

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

The average long-term return on the stock market is about 10 percent. For AgSEED, the Purdue College of Agriculture’s ...

Thanks for checking in to see what we’ve been up to at the Purdue Center for Commercial Agriculture (CCA) during 2025. One thing we’ve learned over the last decade is that U.S. farmers and ...