Eliesa Johnson for the James Beard Foundation The James Beard Foundation® has announced its Restaurant and Chef Awards semifinalists for the 2026 James Beard Awards® presented by Capital One.
Fire Island Rustic Bakeshop, Anchorage chefs Nathan Bentley of Altura Bistro and Mike Dodge of Whisky & Ramen, and the Tutka ...
From a festive Carnival block party to fires blazing up and down their street — and inside their delivery van — to news of ...
Emeril Lagasse is closing his 34 Restaurant, which served modern Portuguese cuisine inspired by the food of Fall River and ...
Seven Hoosiers make the cut for the prestigious James Beard Awards, recognizing the best food professionals in the country.
The semifinalists for the 2026 James Beard awards were announced today. And they include four Cincinnati-area chefs and one ...
Here’s the all-star chef lineup for the Players Tailgate, taking place Super Bowl Sunday by Levi’s Stadium in Santa Clara.
Three Kentucky-area chefs, including a well-known Louisville restaurateur, and one bar were named semifinalist for the 2026 ...
If you’ve not yet experienced the jamón bar, the paella platters, the bacalao or the Portuguese wine list at 34 Restaurant & ...
Three chefs from restaurants in Jacksonville and St. Augustine are among the semifinalists for one of the culinary industry's ...
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