In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati).

With Fourth of July cookouts around the bend, we asked for burger-making tips from chefs, cooks and restaurant owners at ...

Heinz hopes its first new mustard flavor in about a decade will have you screaming like Kendrick Lamar. Music producer Mustard has teamed up with Kraft Heinz to release a new smoky chipotle honey ...

From vinegar tang to ketchup blends, here are North Carolina BBQ styles that outsiders always mix up—and why these regional ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

GENTLE READER: “Thank you.” This is regardless of whether or not the comments are complimentary. For the ones that are not, ...

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

Whisk mustard with sugar in a very large bowl. Gradually whisk in vinegar, vegetable oil, hot sauce, and celery seeds. Season with salt and pepper; dressing should be highly seasoned.

A crowd gathered on Thursday, to witness the ribbon cutting of Mustard Seed Mercantile in downtown Lanett.  The event was ...

The beloved racing hot dogs with condiments have become fan favorites at Guardians games, bringing energy and laughter to the ...

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

The vibrant yellow base stays true to classic form while green flecks hint at the spice lurking within. Not overwhelmingly ...