A Mozartkugel is a small, dark chocolate ball filled with marzipan, pistachio and nougat wrapped in tinfoil adorned with Mozart's portrait. The problem is there are many versions of Mozartkugeln ...

Austria's beloved Mozartkugel, a chocolate treat born in Salzburg, faces a threat from mass production. Local chocolatiers struggle to keep the traditional craft alive against global giants.

Austria's beloved Mozartkugel, a chocolate treat born in Salzburg, faces a threat from mass production. Local chocolatiers struggle to keep the traditional craft alive against global giants.

Leschanz is one of the few confectioners who still make Mozartkugel chocolates labouriously by hand - Copyright AFP JOE KLAMAR At a small high-end confectionery in ...

At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria’s signature souvenirs: Mozart chocolate balls filled with marzipan, pistachio, and rich almond and ...

The day after the bad news of the Mozartkugel closure in Grödig became official, the factory site is in a state of shock. Fans stock up on chocolate at the factory outlet. The US company ...

The operation of "Salzburg Schokolade" has now finally been discontinued. The factory's machines will go to 30 different sellers. The company last had 65 employees.

In 1890, Paul Fürst, a Salzburg confectioner, invented a chocolate praline with nougat, pistachio, and marzipan and named it Mozartkugel after the famous composer. To this day, the family ...

Family-owned Leschanz still painstakingly makes the Mozartkugel chocolates by hand before putting them in their signature wrapping, featuring a portrait of Austria's 18th-century composer Wolfgang ...

Vienna (AFP) – At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria's signature souvenirs: Mozart chocolate balls filled with marzipan, pistachio, and ...