This article highlights the five health benefits of consuming soaked moong dal on an empty stomach each morning.

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for ...

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

Rajma, or kidney beans, are a rich source of arginine. By mixing boiled rajma with whole wheat flour, you can create ...

To support the massive turnout at the Mahakumbh, the Centre is planning to offer essential pulses like chana and moong dal under its Bharat Dal scheme at heavily subsidised prices, two people ...