Penne pasta is a favorite in many kitchens because it’s versatile, holds sauces beautifully, and cooks quickly. Whether ...

Gennaro Contaldo's little-known recipes that are too delicious to ignore any longer ​ ...

Learn how to make pasta alla gricia like a true Roman using guanciale, Pecorino Romano, black pepper, and pasta. This classic Roman dish is simple, bold, and all about technique — no cream, no garlic, ...

A dedicated home cook has worked out the exact timings needed to achieve perfectly al dente pasta – that firm, toothsome texture Italians swear by – for every single variety going. Fed up with soggy, ...

Forget everything you thought you knew about boiling pasta. According to one meticulous home cook on Reddit, pasta boxes may be deliberately misleading you, and one shape in particular might deserve ...

A classic cookbook is often formed in the forges of time. Years of kitchen use and page-flipping transform a book into a genre fixture. Now and again, a brand-new book waves its knowing hand. People ...

Frozen shrimp are so easy to prepare, but if you skip this vital preparation tip, your shrimp will be chewy. Don't worry it only takes seconds.

In 1995, Hulk Hogan launched a restaurant concept called Hulk Hogan's Pastamania! — but whatever became of the wrestler's ...

A home cook has taken time to work out the precise cooking duration required for every variety of pasta to achieve al dente perfection, which translates from Italian as 'to the tooth', meaning it ...

Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.