You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

In this video, I dig into the wild and surprising history of tomatoes — from being feared as poisonous in Europe to becoming a beloved staple on pizzas and pastas around the world. Along the way, I’ll ...

Now popping up in upscale restaurants, the carb-loaded national dish recently earned a spot on UNESCO’s list of intangible cultural heritage ...

What makes a sandwich iconic? Get to know these 16 world-famous varieties to learn about the regional ingredients and ...

Their tastes were shaped by childhood experiences, personal health, the customs of their era and their own individual quirks. Some presidents were true connoisseurs, others were unpretentious eaters, ...

Before the world was slathering fries with tomato ketchup or adding sriracha to everything from noodles to popcorn, India was already knee-deep in its own condiment culture — one that didn’t come in ...

You don't have to just settle for fish sandwiches when trying to avoid meat during Lent. These alternative fast food items are sure to satisfy.

Their tastes were shaped by childhood experiences, personal health, the customs of their era and their own individual quirks. Some presidents were true connoisseurs, others were unpretentious eaters, ...

Lancaster County’s Knight & Day Diner at 3140 Lititz Pike serves meatloaf in the heart of Pennsylvania Dutch country, where hearty home cooking is practically a religion. The recipe here reflects that ...

Low, ambient lighting and the smooth sounds of live jazz invite quiet, intimate conversation at 121 W Washington St, Ann Arbor, MI 48104, tucked away beneath the street level. The exposed stone walls, ...