Tyson Foods announces January shutdown of a Lexington facility that processes 5% of U.S. beef while reducing operations at ...

Speaking at TropAg, CQU's Prof Simon Quigley said pulses are shaping up as a good fit for northern cattle producers looking ...

Tyson Foods will transition workers to a single shift at the Amarillo beef plant, which will affect approximately 1,700 local employees. The transition means the end of the Maverick Boys and Girls ...

"We're creating cattle that now can live longer, less sickness, death, loss, and eat less." Fifth-generation rancher grows ...

Kids join 4-H to have fun, learn new skills, and give back — so it’s no surprise the UC-administered program’s alumni continue to make an impact in so many California communities today.

Rising beef prices at grocery stores have fueled an incorrect narrative that something is “wrong” with the beef supply chain.

The Frontier coalition of carbon removal buyers is investing in German startup Reverion, paying it $41 million to remove 96,000 tons of carbon dioxide between 2027 and 2030.

Steven's farm has been in his family for generations and he and his family are concerned about the future. "My grandfather ...

A livestock auctioneer has blamed the administration's actions for driving down the profits of America's ranchers.

Calf prices are expected to range from $350 to $425 per hundredweight next year. Feeder cattle are projected to average $300 to $340 per hundredweight. Fed cattle may start 2026 trading between $220 ...

The CANMILK project is developing a plasma-based system suitable for direct operation in barns to reduce methane emissions ...