Experts suggest letting wine breathe anywhere from 15 minutes to an hour, depending on the variety and its initial robustness ...

Temperature can make or break how you perceive the taste of a cheap wine, and this 30-minute hack can help you find the sweet ...

Ancient wine may have been made by naturally fermenting sun-dried raisins, according to recent research findings revealed by ...

In Portugal's Douro valley, centuries-old winemaking traditions meet modern chemistry to create a sweet and intense fortified ...

Laetitia Wines has started removing older vines from its vineyard. Winemakers say this multi-year effort will not only be ...

When Sergiy Klimov speaks about wine, his excitement is infectious. He and other wine producers are determined to keep ...

Discover how a tangzhong works in baking by precooking some of the flour. This simple Japanese technique makes the softest ...

"Stick to what you know," says Riddell, and maybe bring your creative spark to one or two dishes rather than the entire ...

The National Vineyard Register has the potential to be a game-changer for the Australian wine sector. With the support of growers, it can provide an accurate, digital foundation dataset of our ...

Wine Australia invests in strategic bilateral agreements with a number of key research organisations including The Australian Wine Research Institute (AWRI), CSIRO and SARDI. We also periodically ...

This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up ...