The concept of a "snack cake" is one of the greatest culinary inventions of all time, if you ask me. Serve this "orange creamsicle" one for a weekend brunch, a quick breakfast, dessert, or, y'know, ...
Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor and brightness to weeknight pasta. Serve with a simple green salad and crusty loaf of bread and you have a complete meal.
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