Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Canned foods like lentils, sardines, and pumpkin are ...

Open your pantry door, and you'll probably find cans of vegetables that are getting close to their "use by" date—this is your sign that it's time to use them up—and put them to good use. These easy ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Stacy Allen / Food Styling: Julian Henserling / Prop Styling: Christina Daley Open your pantry door, and you ...

Add Yahoo as a preferred source to see more of our stories on Google. Open your pantry door, and you'll probably find cans of vegetables that are getting close to their "use by" date—his is your sign ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

If you're looking to get more protein, don't skip the canned food aisle. You'll find plenty of shelf-stable options, like fish and poultry, which can help you increase your intake. Canned chicken and ...

Turn canned sardines into a crispy, flavorful Spanish-style fried sardine dish! Quick, easy, and packed with authentic taste, this recipe is perfect for a snack, appetizer, or light meal. Trump will ...

There’s definitely a time and a place for fancy recipes with multiple steps and fresh ingredients, but on busy weeknights or before get-togethers, you can’t beat the simplicity of a quick and ...