U.S. FDA is reviewing the GRAS status of refined flour. If it loses that status it could be pulled from the market.

The NFU’s prescription for a fairer arable sector, with our comprehensive response was at the heart of its combinable crops breakout session. The panel consisted of Jamie Burrows NFU Combinable Crops ...

If the very thought of flour mites makes you squirm, read on to find out what to do if you find them in your home ...

While the Associazione Verace Pizza Napoletana maintains its own certification system for standards-observing restaurants across Italy and abroad, jet-set foodies have long upheld that the very best ...

Cornbread is beloved in many regions of the U.S., but this also means there are many "traditional" recipes. For some, that means skipping this sweet ingredient.

Fresh-milled flour is whole-grain flour made by grinding wheat berries just before baking. Unlike store-bought flour, which is often milled months before it reaches ...

Just past the little town of Brandt, there's a distillery that's been making spirits for about a decade now.

Discover how the rise of organic grains and pulses in Indian homes is transforming traditional agriculture and promoting ...

It's getting hard to build wind and solar farms across America, a USA TODAY investigation shows, although they can boost the ...