In gluten-free bread, xanthan gum acts as a binder that replaces gluten by giving the dough elasticity, structure, and a soft, cohesive crumb. Bob’s Red Mill’s xanthan gum is my go-to for its ...

Grains can be an excellent choice for digestive health because many are rich in fiber and other nutrients that support the gut.

Whey and plant proteins help build muscle. Whey is a complete protein that is easily absorbed, while plant protein is lactose ...

Global interest in fonio has risen due to its gluten-free whole-grain profile, micronutrient content, and potential relevance for metabolic health.

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.

Experts are heaping praise on another ancient grain that would be a welcome addition to any health-conscious pantry.

Gluten-free baking mixes have come a long way, and Bob's Red Mill is a brand at the forefront. We tried and ranked 11 options ...

Persistence Market Research, a leading management consulting firm, has released this update on the functional flour market. Functional flours are nutrient-enhanced ...

Government ministers are set to respond to a campaign calling for vouchers to help people with coeliac disease afford costly gluten-free products. A petition on the Parliament website has surpassed 10 ...