An intermediate good is a good that is used in the production process that creates another good, which can be a finished product or even another intermediate good.

The Arabian Mills for Food Products Co., a leading flour and feed producer for Saudi Arabia, has signed a pair of contracts with Switzerland-based Bühler AG to supply equipment and supervise execution ...

ASTANA, KAZAKHSTAN — Kazakhstan’s wheat and barley production are forecast to reach near-record levels in marketing year 2025-26, while wheat exports are projected to approach last year’s record of 10 ...

A 2025 study published in ACS Food Science & Technology found that sunflower seed flour, a byproduct of oil production, can significantly boost the nutritional value of bread. In testing, loaves made ...

Explore how UAE supermarkets maintain stability with months of buffer stock amid geopolitical tensions, ensuring ...

Near-infrared spectroscopy allows for the continuous detection of wheat flour adulteration, helping protect food safety, ...

Thefirst continuous mixing systems were designed for low-volume production of stiffer doughs and products such as pretzels, crackers and bagels. But in the 30-plus years since, several kinds of ...

The Services for Support to Local Development Initiatives (SAILD) has launched a renewed push for the incorporation of local flours into bread ...

A new Cornell University study analyzed if people would want to eat climate-friendly intermediate wheatgrass – finding that consumers will pay more for the perennial grain if the sustainability ...

The Matthews family have been farming and milling in the Cotswolds since 1820, and the Shipton-under-Wychwood operation was ...

Pakistan-Afghanistan war could trigger a wheat shortage in Pakistan due to the conflict being centered in and around wheat belt areas.

The Government has announced an initiative to financially back new flour mills in Ireland. At present, Ireland has only one ...