The global flour market is projected to attain USD 259.85 billion by 2033, growing from USD 181.47 billion in 2025, at a CAGR ...

Persistence Market Research, a leading management consulting firm, has released this update on the functional flour market. Functional ...

But what was once just a combination of water, flour and eggs, has changed significantly — choosing your pasta is no longer down to the shape, but also the base, with a range of new options claiming ...

Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.

Persistence Market Research, a leading management consulting firm, has released this update on the functional flour market. Functional flours are nutrient-enhanced ...

If there is one type of food the entire world loves, it’s noodles. From bowls of Japanese ramen to Vietnamese pho to Italian pasta and beyond, noodles are the ultimate comfort dish no matter the ...

If we’re eating the same one or two on repeat, we’re limiting the diversity of fibres and plant compounds reaching our gut ...

Here's the pasta-eating discovery our senior health editor made that shockingly led to some noticeable trimming-down, with ...

Ministers are to reply to a campaign pushing for all people who suffer from coeliac disease to get vouchers towards buying expensive gluten-free food. A new petition on the Parliament website has ...

Nurturing your gut doesn’t have to be complicated. It starts with simple, everyday food choices that help you feel your best. From fiber-rich staples to minimally processed meals, small shifts can ...

Fiber is a key part of our daily diet, but most of us don't get enough of it. Thankfully, there are many ways (aside from beans) to increase your fiber intake.