People often get the environmental impact of food wrong, according to new research. While many assume processed foods are the worst, they tend to overlook the surprisingly high impact of items like ...

While the smell of sizzling bacon is irresistible to many, others find the scent genuinely off-putting; fortunately, science ...

Do you follow certain "rules" when cooking? Are they really true? We've gathered up some common misconceptions. See how many ...

Nutrition labels flaunt calorie counts in bold font. But the amount of energy — or calories — we get from food is affected by ...

Backed by Jeff Bezos, Danny Meyer and other savvy investors, Matias Muchnick’s NotCo has created alternatives for Coca-Cola, ...

I’d eaten this cereal for 10 years,” by 2016 said Julie Chapon, and she considered it to be healthy. “When I checked the ...

Evidence Center director touts multidisciplinary focus for new discoveries at national food policy conference.

Dr. Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at Tufts University, said a healthy ...

We are constantly told to watch out for the health risks of eating ultra-processed food, but should you be worried every time ...

Headlines say “no amount of alcohol is safe,” but science tells a more nuanced story. Experts explain why moderate drinking ...

The New Jersey‑born brand brings nutrient‑packed juices, a research‑based menu and a mission to make fruits and vegetables ...