Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Meera Sodha, four-time cookbook author, shares her recipe for turning fresh peas into a flavor-packed dip. It's creamy, bold, and totally craveable.

This tuna salad combines wasabi, Italian dressing, and pickled jalapeños for bold flavor. Crunchy apples, peas, and smoky ...

This video shows how to make a Wasabi-Ae salad in 20 minutes using enoki mushrooms and bok choy, focusing on a balanced sauce ...

Often associated with sushi, wasabi is a spicy green paste that can elevate vegetarian meals in unexpected ways ...

Limited-time salads, wraps and market plates now available, highlighted by bold Mexican-inspired ingredients, fresh herbs and ...

Anshula Kapoor recently indulged in a delicious sushi platter while sharing her take on the right way to eat it.

Looking for a fresh and light sushi roll that's easy to make? Try this deconstructed California roll recipe! The ingredients ...

Who knew Matthew McConaughey was such a foodie? Well, we did. Before he went viral for his incredibly unique tuna salad—filled with frozen peas, apples, and wasabi mayo—and his hilarious pantless ads ...

Our California rolls, filled with spicy imitation crab meat, have a special surprise ingredient, and they're fun and easy to ...

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