Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Meera Sodha, four-time cookbook author, shares her recipe for turning fresh peas into a flavor-packed dip. It's creamy, bold, and totally craveable.

This tuna salad combines wasabi, Italian dressing, and pickled jalapeños for bold flavor. Crunchy apples, peas, and smoky ...

Jenna is the Associate Editorial Director for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a ...

This video shows how to make a Wasabi-Ae salad in 20 minutes using enoki mushrooms and bok choy, focusing on a balanced sauce ...

Often associated with sushi, wasabi is a spicy green paste that can elevate vegetarian meals in unexpected ways ...

Limited-time salads, wraps and market plates now available, highlighted by bold Mexican-inspired ingredients, fresh herbs and ...

Anshula Kapoor recently indulged in a delicious sushi platter while sharing her take on the right way to eat it.