When the chef Chintan Pandya and his partners decided to name their restaurant group Unapologetic Foods, they made it clear that they wouldn’t water down their vision for Indian cooking in New York.

Matt Fuchs lives in Maryland and writes about health, science, and technology. Matt Fuchs lives in Maryland and writes about health, science, and technology. Many years ago, I became a Phaal Curry ...

I compared spicy chicken sandwiches from Burger King, McDonald's, Chick-fil-A, Popeyes, and Wendy's. I thought Burger King's sandwich had a nice kick but not the crispiest chicken patty. Chick-fil-A's ...

Gone are the days when cayenne and Tabasco peppers were the predominant source of spice on Southern tables. Now our meals are enlivened with a wide range of peppers, many, like the cayenne, native to ...

Have you ever thought that Spicy Side Dish Recipes can make the whole meal ...

For some, the spice ain’t nice. Throughout her life, Jennifer Allerot, 53, has ordered the spiciest foods on the menu whenever she ate at a restaurant — until she developed a stomach ulcer four years ...

That burn you feel after biting into a jalapeño isn’t just happening in your mouth. It’s triggering a cascade of biological reactions that continue working long after your meal ends. The fiery ...

HONOLULU (KHON2) — International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra heat! While Hawaiʻi isn’t known for its native spicy ...