I love this time of year when there's a chill in the air, the leaves are falling and making something warm and comforting for dinner is a no-brainer. It’s officially soup season, and there’s nothing ...

Soup is calling my name this time of year, and onion soup is at the top of my list. It's warm, savory, easy to make, and ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

Fall marks the start of many things as the seasons change — from pumpkin spice lattes and other cozy beverages to peak fall foliage across the U.S. — and it’s officially soup season. While you have ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

French onion soup is a bistro classic made of caramelized onions in a savory beef broth and capped with a Gruyère cheese-laden slice of crusty bread. It’s delicious, but often ...

A well-fortified stock is the key to success with most soups, and Heiduk and Steidle-Land agree that goes double for a soup as simple as French onion. While boxed stocks and broths are a quick and ...