French onion soup is a bistro classic made of caramelized onions in a savory beef broth and capped with a Gruyère ...

March in Colorado has a talent for unpredictability. Sunshine can linger through the afternoon, hinting at patio season, only to give way to a sharp chill that sends everyone reaching for an extra ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...

I am dedicating the column this week to my favorite Irish friend, and she knows exactly who she is! March 17 will be St. Patrick’s Day, and it would be a perfect time to surprise your family with some ...

I am a sucker for a melty, rich, carby crock of French onion soup. I live in Philadelphia, where everyone knows that Parc is the place for basically the best French onion soup in the country. However, ...

A well-fortified stock is the key to success with most soups, and Heiduk and Steidle-Land agree that goes double for a soup as simple as French onion. While boxed stocks and broths are a quick and ...

The other night, during a blizzard, a friend sent out a group text: “I’ve bought all the onions from the neighborhood and am gearing up to make French onion soup. Would love the company if anyone ...

Picture a classic North Carolina steakhouse: leather booths, serious menus, steaks that meant business. Now imagine the main character wasn’t the steak… it was an onion. Yes. An onion. That was ...

Great restaurants have a way of pulling people back. One dinner turns into a tradition. One visit turns into years of memories. The setting matters. Soft light. Quiet conversation. The kind of place ...