Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Four decades ago, Mollie Katzen wrote the seminal vegetarian guide The Moosewood Cookbook. She tells Evan Kleiman that the biggest change in vegetarian cooking over the last forty years is that ...

Add Yahoo as a preferred source to see more of our stories on Google. Mention that you’re serving lasagna for dinner and you’ll be greeted with nothing short of excitement. When it comes to cozy and ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Craving a cozy dinner that feels special but won’t take all night to make? This easy vegetable lasagna is the answer for busy families who want a hearty, healthy meal that everyone will enjoy. It’s ...

Don’t be discouraged by the long recipe. Once you prep all the ingredients and roast the vegetables, the lasagna goes together fairly quickly. Instructions: Heat the oven to 400 degrees. Have ready ...

Preheat oven to 350 degrees. Cook pasta according to directions on package. Cook peppers and zucchini in a medium saucepan with oil for 5 minutes. Stir in tomato sauce; simmer 5 minutes more. Spread 1 ...

When it comes to substituting for meat in a lasagna recipe, mushrooms and spinach are a winning combination. Here, the vegetarian duo brings woodsy flavors and adds extra depth to this baked pasta ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...