Every year at Christmas, my family makes tamales. Not that you can’t have tamales at any time of year — I make them whenever the mood hits. It’s just that Christmas and tamales have gone hand in hand ...

Last week, I shared with you a recipe for chicken tamales with a rich, spicy sunflower mole. This week, I’m coming at you with a tamal recipe that you can share with the vegans and vegetarians in your ...

We kicked off tamal season at The Dallas Morning News on the first of December with two recipes from chef Olivia Lopez of Molino Olōyō and food writer Leslie Brenner. Recipes for the tamales — sweet ...

If you value independent local news, become a sustainer today. Your gift could help unlock a $1M challenge. Whether you want a couple for yourself or you need to feed a holiday table of hungry ...

This column is where Dine Editor Lesley Bargar Suter usually shares her restaurant recommendations that she gives to inquiring friends and/or coworkers. But today, I’m hijacking it, and making it my ...

Mar. 27—LA FERIA — Growing up, Daniela Salazar, 36, and Sarahi Sosa, 31, watched their mother make tamales as a side job to support their family. Now, both sisters are continuing the tradition, but ...