Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Over 70 recipes for Easter, including traditional roast lamb, spring vegetable sides, Simnel cake and hot cross buns.

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Never underestimate the simple, restorative power of a curry. There’s something about a bowl of warmly spiced vegetables, rich sauce and steamed rice that soothes like little else. Especially when it ...

Bakery-worthy banana bread loaf with slices on cutting board - Julie Kinnaird/Chowhound Banana bread is a true gem in the world of quick bread baking. It utilizes past-its-prime fruit, offers all of ...

When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

Anna Nguyen found her passion for pastry early, devoting her life to baking at age 19 by moving to California for culinary school full-time. Since then, pastry has remained the throughline of her ...

These oil-free vegan recipes prove that you don’t need oil to make food rich and flavorful. Many cooks may choose to skip oil for lighter meals or to experiment with new techniques, resulting in ...

Learn how to make vegan chocolate banana bread – a soft and moist loaf made with ripe bananas and cocoa. This dairy-free treat is perfect for breakfast, dessert, or a snack, offering rich flavour with ...

This marble oatmeal banana bread from Jillian Glenn’s Healthy Vegan Breakfasts and Lunches makes a beautiful and tasty loaf that’s fully plant-based. You get the classic banana bread flavor with a fun ...