These bowls start with cooked sushi rice, then pile on soy- and citrus–marinated tuna, quick-pickled vegetables, and a ...

Fitness pro and author Robin Arzón has a vegan lentil sloppy Joes recipe that tastes hearty and smoky, without a sugary ketchup vibe. It’s served on high-protein buns toasted in a warm oven. Grab some ...

Fitness pro and author Robin Arzon has a vegan lentil sloppy joes recipe that tastes hearty and smoky, without a sugary ketchup vibe. It comes from her cookbook “Eat to Hustle.” And it’s in a chapter ...

When planning a party or get-together with friends and family, it's always a good idea to have a few vegan appetizer options for anyone with special diets. This collection of vegan finger foods are so ...

Experience the fresh flavours of Vietnam with this Bun Chay recipe, a vibrant twist on traditional summer rolls served in a ...

Rice paper sushi rolls Ingredients: * 8-10 sheets rice paper * 2 sheets nori, cut into rectangles * 1 block firm tofu * 1 cup cooked sushi rice * 2 tbsp vegetable oil * 2 tbsp soy sauce * 1 small ...

If you're tired of the typical go-tos in plant-based eating, then these recipes that aren't bowls or salads might just appeal to you ...

By ROBIN ARZON This recipe is from the “I Love Sandwiches” chapter in my cookbook “Eat to Hustle.” The chapter is basically ...

Mark Ruffalo recently appeared on JOE’s “The British Test," where he tried the Greggs vegan sausage roll and described it as “very good" ...

These Florida bakeries serve sticky buns so rich, gooey, and unforgettable they are worth a road trip all on their own.

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Store-bought crescent rolls can come to the rescue when crafting any appetizer, even when it comes to revamping a classic ...