A new 20,000-square-foot food hall called Mashup Food Hall is opening in Louisville's NuLu neighborhood. The hall will feature seven food vendors, including new locations for local favorites like Cold ...

Even Taylor Swift’s a fangirl. Earlier this week, the Backstreet Boys’ AJ McLean posted a video on Instagram, mashing up the ’90s boy band classic “Everybody (Backstreet’s Back)” with Swift’s ...

The Max Martin Musical Universe is colliding. On Instagram, AJ McLean shared a video reacting to a fan-made mashup that combined Backstreet Boys’ “Everybody (Backstreet’s Back)” with Taylor Swift’s ...

On Oct. 20, McLean posted a mashup of Swift’s “Elizabeth Taylor” and BSB’s “Everybody (Backstreet’s Back).” The remix was originally posted by Lydia Getachew (aka DJ LydGiggs) on Oct. 10, and it ...

Kait Hanson is a lifestyle reporter with more than ten years of experience writing stories on entertainment, travel, food and more. Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more ...

Bearing cards, flowers, chocolates and poetry, lovers have always swooned on Valentine’s Day as cherubs circled overhead. Right? Or is the history darker, marked by Roman bacchanalia, martyrs and lies ...

Did you know that Feb. 14 is also International Quirkyalone Day? Jordana Comiter is an Associate Editor on the Evergreen team at PEOPLE. She has been working at PEOPLE since 2024. Her work has ...

The history of Valentine's Day is mushy. It's been linked to a 12th-century poem about birds mating, the Christian-martyr-turned-Saint Valentine and a deadly fertility ritual in ancient Rome, but ...

Each Valentine's Day, millions of Americans gift their partners or loved ones with flowers, cards or candy as a token of their affections on Feb. 14. But while some see it as a commercialized ...

Love is an emotion that has captivated human fascination since the dawn of time. It is the focus of poetry, art, music, and literature. It has ignited wars, inspired revolutions, and given rise to ...

Skip the crowded restaurant and make these editor-approved dinners, drinks, and desserts at home. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering ...