Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture ...

Learn to make authentic mentsuyu, the essential noodle soup base for udon, soba, and more. Simple and versatile! #Mentsuyu ...

Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are the dishes that traveled the world, landed on menus everywhere, and became ...

A new Japanese restaurant from the team behind two Cary concepts is opening in Raleigh. Shinmai Moku is the latest eatery ...

In Japan, small gestures matter. From how to hold your bowl to what to do with rubbish, our local expert explores Japanese ...

Tatebayashi udon is one of Gunma's Big Three regional noodle styles, built on century-old wheat and clean mountain spring water. Learn its history, flavor, and the best spots to try it.

Have you heard of the lipstick index? The return of the mask, SOS treatments for facial skin at home, a Parisian scent in ...

Ikedo Ramen's owner, Mimi Chi, fell in love with ramen as a student at counters throughout Tokyo more than 25 years ago. Chi ...

Gunma’s famous handmade noodles. Learn about its temple origins, health benefits, and dining at the iconic Mizusawa-tei.

Oden cooked with local brand chicken in both the ingredients and the soup base has become popular among tourists at a michi ...

Come and experience this North Carolina Asian market and it feels like a trip across the Pacific, where food lovers discover ...

This savory Yaki Udon is a quick, comforting Japanese stir-fry noodle dish that comes together in just 15 minutes. Featuring ...