Learn to make authentic mentsuyu, the essential noodle soup base for udon, soba, and more. Simple and versatile! #Mentsuyu ...

Tatebayashi udon is one of Gunma's Big Three regional noodle styles, built on century-old wheat and clean mountain spring water. Learn its history, flavor, and the best spots to try it.

Gunma’s famous handmade noodles. Learn about its temple origins, health benefits, and dining at the iconic Mizusawa-tei.

Ikedo Ramen's owner, Mimi Chi, fell in love with ramen as a student at counters throughout Tokyo more than 25 years ago. Chi ...

Have you heard of the lipstick index? The return of the mask, SOS treatments for facial skin at home, a Parisian scent in ...

Come and experience this North Carolina Asian market and it feels like a trip across the Pacific, where food lovers discover ...

This savory Yaki Udon is a quick, comforting Japanese stir-fry noodle dish that comes together in just 15 minutes. Featuring ...

Quick yaki udon recipe featuring udon noodles, pork belly, cabbage, onion, and carrot. Seasoned with shoyu, oyster sauce, ...

Choosing among the many, many world-class steak houses in the Valley is a darn-near impossible task (yeah, we know — cue the pity party). So this year, we’re giving the Best Of to the one upscale ...