About Panchratna Dal Recipe: A super tasty and healthy Rajasthani dal preparation with the usage of five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with a host of masalas to make a ...

Soak tuar dal for 15-20 minutes, then let it boil. 2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, ...

The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar, chana dal, dhuli moong, dhuli maah, lobia, rongi dal, laal masri, moth dal, kulthi, etc. Cooking them in different ways ...

Made with rice, tuvar dal, and vegetables, it is seasoned with mustard seeds, curry leaves, and green chilies. This one-pot dish is a favorite during festive gatherings. Cook rice and tuvar dal ...