MANILA, Philippines — One of the things that makes Tinolang Manok very special is that the soup is light and refreshing. Drawing its flavor from not just the chicken but also from the ginger that ...

Classic Filipino Chicken Tinola is a comforting homemade soup made with tender chicken, fresh ginger, green papaya, and leafy greens simmered in a light and flavorful broth. This traditional Filipino ...

Charged with cyber libel after pointing out errrors in a cookbook, John Sherwin Felix files a counter-affidavit.

Learn how to make air fried lechon manok: juicy and crispy every time! 🍗🔥 This easy recipe shows step-by-step techniques to achieve perfectly seasoned, tender chicken with a golden, crispy skin ...

Aamir Khan's birthday menu offered a wholesome glimpse into the food-filled festivities that made the occasion even more special. Watch: This Video Of Siblings Struggling To Pour Equal Chai Is Too ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than an ...

Tom Colicchio's braised short ribs are meltingly tender and marinated in red wine for a rich sauce. They're fabulous over mashed potatoes or buttered noodles. Tom Colicchio is the chef and owner of ...

The first Moro dish I tasted was a Tausug piyanggang manok. It was cooked by a friend who had married a German, whose family is really from Jolo. It was a strange but wonderful chicken with yellow ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

This fruity smoothie makes a fantastic quick breakfast. You can make it with just strawberries, bananas and milk, but adding peanut butter and vanilla takes it to a whole new level. Each serving ...