From the Rolls Royce of fish sauces to a red herring that’s best left in the ocean, here’s how they stacked up.

For Filipino Overseas Foreign Workers (OFW) living abroad often comes with sacrifices, including being separated from loved ones and the comfort of Filipino cuisine. While they adapt to new culinary ...

When the weather turns cool or rainy, tinola becomes the perfect comfort food. With its light, flavorful broth, tender chicken, and fresh ingredients like green papaya or chayote, it delivers warmth ...

Don't call it a mashup: Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own. Jodie Kautzmann is an editor, baker, and confectioner with ...

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"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

After calling out what he found to be errors in a book on Filipino cuisine published by the Department of Trade and Industry (DTI), John Sherwin Felix, Philippine food biodiversity and culinary ...

"Pancit is a catch-all term for noodle dishes in the Philippines — and there are so many variations of pancit," says chef Carlo Lamagna, owner of Magna Kusina in Portland, Oregon. Here, Lamagna ...

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering ...

I haven’t encountered another Filipino restaurant with such a modern approach to food and ambience. An abstract mural engulfs an expansive wall, with tropical leaves, superimposed with Baybayin, a pre ...