For nearly 80 years, Frisch's Big Boy has been serving delicious food and friendly service. The season of Lent is Frisch's busiest time of year with special menu items.

Barry Manilow has toured all over the world, but when he's in the United Kingdom he tends to chow down on this classic ...

From Red Lobster to Popeyes and Freddy’s, these chain restaurants serve the best fried flounder plates and fish sandwiches, especially during Lent.

From church basements to Midwest supper clubs, discover how fried fish became a beloved Friday tradition across the United ...

Hartlepool is spoiled for choice when it comes to fish and chips, from pub plates to seafront classics. Here are five of our standout spots.

Discover the hottest new restaurants in Des Moines, featuring fresh openings, standout dishes and must‑try dining spots ...

The Mallard Lounge’s mountainside terrace transforms into a golden-hued après-ski playground, pairing premium pours with ...

Step into this old-timey Pennsylvania supper club for daily-cooked steaks that locals and visitors rave about.

What makes Penny Lane Pub the grooviest restaurant in Connecticut is how it captures the spirit of the Beatles era while remaining thoroughly contemporary. The 1960s were about breaking boundaries, ...

For out-of-town visitors, SpookEasy Lounge offers a taste of Tampa’s creative and quirky side that you won’t find in tourist guidebooks. It’s the kind of place that makes you feel like an insider, ...

The "Salty Sisters" remodeled a 70-year-old catfish house and paid homage to their menu — revered for Lake Okeechobee bone-in ...